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The food that we propose to you is a triumph of the Sicilian traditions,
at best expressing the high-quality fresh products: the cherry tomatos,
the eggplants, the wild finocchiettos, a wide variety of fish,
crustaceans and muscles that we buy fresh daily at the market in Ortigia.
The menu card is in English and Sicilian, here are some examples:
Spaghetti cu la sàissa e li milinciani fritti
(Spaghetti with fresh tomato and fried eggplants)
Farfalle cull'ammareddu e lu pistu virdi
(Farfalle with shrimp and green pesto)
Pisci spada alla matalotta
(Sword fish, cherry, tomato, garlic, onion, capers, oregano, olives, parsley)
Sàiddi a beccaficu
(Sardines without bones with bread crumbs, sweet grape, pine seeds and cherry tomato)
Dolci: chiddu chi c'è
(We dont' know because change every day).
Also the Wine cellarmirror representatives the very heart of Sicily and boasts several labels: Nero d’Avola, Inzolia, Grillo, and many others.
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